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Barbequing basics: A guide for grilling newbies

Cityline | posted Tuesday, Jun 17th, 2014

barbeque-featured

While I love to cook and bake, and feel completely comfortable with any kitchen appliance or tool you can name, the barbeque has always made me a bit nervous. The gas, the flames, the possibility of singed eyebrows…

But this year, I’m determined to conquer my fears because I absolutely adore grilled food — is there anything better than barbequed sausages, burgers, corn on the cob, or a great steak? The hubby bought a Big Green Egg last year, and the food that’s come off of it has been incredibly delicious. Plus the smell of charcoal is absolutely addicting. Needless to say, I want to get in on the action!

So as a way to get myself — and hopefully all you fellow barbequing newbies out there — more comfortable with the BBQ, I’ve assembled this handy guide for the uninitiated. Let’s get our grill on!

Click here for the full guide.

Get grilling! Here are a few great recipes for BBQing amateurs

Hamburgers – try this delicious two-ingredient version!

Grilled tri-tip steak

Chicken breasts – these delicious ones have fresh Greek flavours of lemon, garlic and oregano.

Grilled sirloin kebobs

Grilled shrimp salad

Once you’re comfortable with the basics, you’re ready to try something more advanced: 

Smoked chicken and sweet corn BBQ pizza

Classic pork back ribs

Cedar-planked nachos

And find tons more recipes, tips, and advice in our Cityline.ca Grill Guide!

With files from Suzanne Ellis, Cityline.ca

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