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Drake Hotel

Mole Chicken Tostada with Pico de Gallo Cabbage Salad

Drake Hotel

Caramel Soma Chocolate-Chunk Tart

Triple Threat Turkey

Marlene MacPherson, Cook Once – Produce Twice!

Beef Short Rib BBQ

Jessica Kim, Food Stylist - Galleria Supermarket

Stir Fried Noodle with Vegetables

Jessica Kim, Food Stylist - Galleria Supermarket

Blissful Blueberry Pie

Julie Daniluk, Registered Nutritionist

Cabernet Braised Short Ribs

Darryl Fletcher, Corporate Chef

Garlic and Onion Soup

Darryl Fletcher, Corporate Chef

Scallop Martini

Darryl Fletcher, Corporate Chef

Spinach & Prosciutto Stuffed Turkey Meatloaf

Christine Tizzard, Chef & food writer

Rosemary Biscuit Crusted Root Vegetable Casserole

Christine Tizzard, Chef & food writer

“Apple Pie” Perogies

Christine Tizzard, Chef & food writer

COUNTRY PORK RAGOUT WITH APPLES ‘N’ THYME

Mairlyn Smith, Food Economist

APPLE CRANBERRY CRISP

Mairlyn Smith, Food Economist

ZABAGLIONE WITH ROASTED SEASONAL FRUIT

Massimo Capra

VEAL SCALOPPINE W FORAGED & CULTIVATED MUSHROOMS, WINE & CREAM SAUCE

Massimo Capra

ROASTED SQUASH & CHESTNUTS W WINTER LETTUCES, SHAVED PARMIGIANO

Massimo Capra

Herb Crusted Venison Loin & Blueberry Vodka

Shane Straiko, Executive Chef - Pantages Hotel

Chocolate Witches Brooms & Pumpkin Spice Cake Balls

Erin Bolger, The Happy Baker

Cardamom Rice Pudding

Pumpkin Cheesecake & Cottage Pie

John Harcourt, Executive Chef - Port Restaurant

Tomato Sauce

Sharon Vriend, Christina Jeffrey & Francesca

Spicy Orange-Poached Salmon

Chef Michael Smith, Author - 100 Of My Favourite Easy Recipes

Chard-Wrapped Spicy Monkfish with Green Curry

Roger Mooking, Host - Food Network’s Heat Seekers

Carrot Recipes

Marlene MacPherson

Quinoa Salad with wild Blueberries

Marina Queirolo, Food Program Manager - Evergreen Brickworks

Cocktails

Jordan Stacey, Mixologist - Brassaii

Grilled Stone Fruits with Greek Yogurt, Honey & Toasted Almonds

Chef Andrew Dymond, Taboo Resort Golf and Spa

Grilled Sausage

Chef Andrew Dymond, Taboo Resort Golf and Spa

Mini Short Stacks with Grilled Sausage

Chef Andrew Dymond, Taboo Resort Golf and Spa

Carménère Marinated Steak with Blueberry Chimichurri

Michael Clive, Chef

Lemon Blueberry and Chicken Salad

Michael Clive, Chef

Blueberry-Onion Sauced Pork Tenderloin

Michael Clive, Chef

Chocolate Pancakes with Strawberry Sauce

Mairlyn Smith, Professional Home Economist

Jerk Chicken & Jerk Marinade

Mairlyn Smith, Professional Home Economist

Quinoa-Veggie Burger

Claire Tansey, Food Editor: Chatelaine Magazine

Sam’s Summer Salad

Sam Silvestro, Wal-Mart

Prosciutto and Mint Wrapped Melon

Sam Silvestro, Wal-Mart

Rib Rub

Kerry Knoll, Chef/Owner: Hwy 61

Parrot Sticks with 40 Creek Grilling Glaze

Steve Adams Team Cedar Grilling

Bacon Wrapped Polish Sausage

Steve Adams, Team Cedar Grilling

40 Creek Double Smoked Rotisserie Ham

Steve Adams Team Cedar Grilling

Red Pepper Marinara

Vegan Chef, Doug McNish

Red Beet Ravioli

Vegan Chef, Doug McNish

Cashew Ricotta Cheese

Vegan Chef, Doug McNish

Asparagus Salad

Mairlyn Smith, Professional Home Economist

BBQ Pulled Pork Sandwiches

Chef Ted Reader

Cedar-Planked Halibut with Crab and Scallop Crust

Chef Ted Reader

Bed of Coals Steaks

Chef Ted Reader

Planked Bacon-Wrapped Chicken Thighs with Jack Daniel’s BBQ Sauce

Chef Ted Reader

Oyster Sauce

Executive Chef, Michael Cipollo, Bier Markt – Shellfish Feastivul

Shellfish Bouillabaisse

Executive Chef, Michael Cipollo, Bier Markt – Shellfish Feastivul

Guacamole

Anna’s Creamy Lemon Squares

Anna Olsen, Author/Chef/Host of Fresh

Anna’s Caesar Stuffed Baked Potatoes

Anna Olsen, Author/Chef/Host of Fresh

Baked Crab

Anna Olsen, Author/Chef/Host of Fresh

Asparagus with Lemon Chive Cream

Anna Olsen, Author/Chef/Host of Fresh

Salmon Cakes with Creamy Dill Sauce

Anna Olsen, Author/Chef/Host of Fresh

Tangy Raspberry Semifreddo

Chef Tom Filippou, Executive Chef: Presidents Choice Cooking Schools

Quick Mango-Curry Marinade (with chicken)

Chef Tom Filippou, Executive Chef: Presidents Choice Cooking Schools

Quinoa Salad Toss

Chef Tom Filippou, Executive Chef: Presidents Choice Cooking Schools

GUINNESS BRAISED LAMB SHANK with Barley Root Vegetable Risotto

Quinn’s Irish Steakhouse

Fresh California Guacamole

Bronzed Catfish-Big Daddy’s Style

Apple Cinnamon Pancakes

SHORTBREAD COOKIES

RASPBERRY CRANACHAN

Chunky Tomato Tarragon Butter

PINA COLADA CHEESECAKE

Happy Baker

Cheese & Lager Fondue

Michael Cipollo, Executive Chef for the Bier Markt

Raspberry Truffle Fondue

Michael Cipollo, Executive Chef for the Bier Markt

Beef & Arugula Salad

Chef Tony, Executive Chef: The Crowne Plaza Toronto Airport Hotel

Simple Swordfish Starter

Chef Tony, Executive Chef: The Crowne Plaza Toronto Airport Hotel

Shrimp Gravy & Grits

James Clark, Executive Chef: Waterscapes Restaurant in Myrtle Beach

Rickard’s Dark Sweet Beer Butt Turkey

Holiday Brunch Recipe: Festive Egg & Pepper Cups

Holiday Meals made in the Microwave

Savoury Olive & Sun-dried Tomato Bread

Holiday Meals made in the Microwave

Citrus with Spice Infused Honey

Holiday Meals made in the Microwave

Medjool Date Recipes

Sue Mah, Registered Dietician

Maple Vanilla Creme Brulee

Ken Schulz, Executive Chef: Delta Grandview Resort

Pickled Meatloaf Recipe

Ken Schulz, Executive Chef: Delta Grandview Resort

Stuffing Wrap & Cranberry Sauce

Rawlicious

EggNog Smoothie

Rawlicious

Bubbie Pauline’s Best Potato Latkes

Squash Pasta Sauce

Crispy Duck Salad

Canyon Creek

Raspberry Squares

Cheddar Loonies

Pumpkin Croissant Pudding with Tipsy Caramel Sauce

Martha’s Maple Chipotle Chicken

Tomato Basil Salsa for Sautéed Calamari topper

The Keg

Recipes from Peter George, Executive Chef

360 The Restaurant at the CN Tower

Hearty Carrot & White Bean Soup with Coriander Yogurt

Marathon Mom

Muscle Building Sandwich

Marathon Mom

Fruit and Oat Muesli

Marathon Mom

Penda (Sweets)

Toasted Rye Canapes

Chef John Placko, Director: Culinary Excellence at Maple Leaf Foods

Savoury Berry Stuffing

Chef John Placko, Director: Culinary Excellence at Maple Leaf Foods

Mashed Potatoes

Chef Mark McEwan, Author: Great Food at Home