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Recipes

Miso Chicken Sheet Pan Supper

BT Toronto | posted Thursday, Sep 14th, 2017

chickennnn

Serves 4

4 boneless, skinless chicken breasts

Half a 250mL PC Black Label hatcho miso marinade

1 small bunch broccoli, cut into florets

1 cup grape tomatoes

1 tablespoon canola oil

1/8 teaspoon salt

Toasted sesame seeds (optional)

Sliced green onions (optional)

Combine chicken with miso marinade in a zip-lock bag or shallow dish. Let stand at room temperature 15 minutes or in the fridge up to 24 hours.

Preheat the oven to 400F. Line a large baking sheet with parchment paper.

Take the chicken out of the marinade let excess marinade drip off. Place chicken on prepared sheet. Bake 20 min. Combine broccoli and tomatoes with oil and salt in a medium bowl. Take pan out of the oven and place broccoli mixture in and around chicken. Bake 12 to 15 min or until chicken is springy when pressed and cooked through and broccoli is gold. Sprinkle with sesame seeds and green onions if desired.

 

www.clairetansey.com

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TIFF Cocktails: ‘The Torontini’

BT Toronto | posted Wednesday, Sep 4th, 2013

torontini-featured

An elegant cocktail rich with honeyed fruit and notes of liquorice, it has the generous and subtle almond notes of GREY GOOSE vodka at its heart.

TIFF Cocktails: ‘The Torontini

Ingredients:

  • 2 parts ​Grey Goose vodka
  • 2 parts ​fresh apricot juice
  • 1 part ​freshly squeezed lemon juice
  • 2/3 ​maple syrup
  • 1/3 ​apricot brandy
  • Dash of absinthe

Method:

  1. Combine all ingredients in a cocktail shaker.
  2. Shake and double strain into a martini glass.
  3. Garnish with orange zest.

Courtesy Joe McCanta

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TIFF Cocktails: ‘Le Fizz’

BT Toronto | posted Wednesday, Sep 4th, 2013

lefizz-featured

A sparklingly elegant cocktail, the GREY GOOSE Le Fizz is the perfect cocktail for raising a toast to the world’s best in film.

TIFF Cocktails: Grey Goose ‘Le Fizz’

Ingredients: 

  • 1½ parts ​Grey Goose vodka
  • 1 part St-Germain Elderflower liqueur
  • ¾ part ​freshly squeezed lime juice​
  • Topped with 2 parts cold soda water

Method:

  1. Pour all ingredients except water into a cocktail shaker.
  2. Shake briefly over ice and double strain into a chilled flute.
  3. Top with soda water. Garnish with a stirrer.

Courtesy Joe McCanta

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TIFF Cocktails: Non-alcoholic ‘No-jito’

BT Toronto | posted Wednesday, Sep 4th, 2013

nojito-featured

TIFF Cocktails: Non-alcoholic ‘No-jito’

Ingredients:

  • Sugar
  • Lime
  • Mint muddled
  • Soda

Method:

  1. Place mint leaves and 1 lime wedge into a sturdy glass.
  2. Use a muddler to crush the mint and lime to release the mint oils and lime juice.
  3. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice.
  4. Do not strain the mixture. Fill the glass almost to the top with ice.
  5. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

Courtesy Joe McCanta

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