1. Skip to navigation
  2. Skip to content
  3. Skip to sidebar

Recipes

Hoisin-peanut grilled chicken

Chatelaine | posted Friday, Apr 29th, 2016

chicken

Prep: 15 minutes
Total time: 25 minutes

Makes: 6 servings

Ingredients

  • 1/2 cup coarsely chopped cilantro
  • 3 tbsp chopped dry-roasted, salted peanuts
  • 3 tbsp crispy fried shallots, optional
  • 1 small hot red chili, minced
  • 3 tbsp hoisin sauce
  • 2 tbsp orange juice
  • 6 skinless, boneless chicken breasts
  • 1/2 tsp salt

Directions

  1. STIR cilantro with peanuts, shallots and chili in a small bowl. Stir hoisin with orange juice in another small bowl.
  2. PREHEAT barbecue to medium. Sprinkle chicken with salt. Oil grill, then barbecue chicken, lid closed, until springy when pressed, 6 to 8 min per side. Transfer to a platter and immediately brush with half of hoisin mixture. Top with peanut mixture. Serve with remaining hoisin mixture.
Tags: , ,