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Recipes

Miso Chicken Sheet Pan Supper

BT Toronto | posted Thursday, Sep 14th, 2017

chickennnn

Serves 4

4 boneless, skinless chicken breasts

Half a 250mL PC Black Label hatcho miso marinade

1 small bunch broccoli, cut into florets

1 cup grape tomatoes

1 tablespoon canola oil

1/8 teaspoon salt

Toasted sesame seeds (optional)

Sliced green onions (optional)

Combine chicken with miso marinade in a zip-lock bag or shallow dish. Let stand at room temperature 15 minutes or in the fridge up to 24 hours.

Preheat the oven to 400F. Line a large baking sheet with parchment paper.

Take the chicken out of the marinade let excess marinade drip off. Place chicken on prepared sheet. Bake 20 min. Combine broccoli and tomatoes with oil and salt in a medium bowl. Take pan out of the oven and place broccoli mixture in and around chicken. Bake 12 to 15 min or until chicken is springy when pressed and cooked through and broccoli is gold. Sprinkle with sesame seeds and green onions if desired.

 

www.clairetansey.com

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Ultimate meatloaf

Cityline | posted Monday, Dec 1st, 2014

ultimatemeatloaf-featured

Chef Jason Parsons re-imagines a classic diner dish with this delicious meatloaf.

Ultimate meatloaf

Meatloaf ingredients:

  • 3 lbs lean ground beef
  • ½ cup finely chopped herbs (parsley, tarragon, chives)
  • ¼ cup finely chopped onions
  • ¼ cup hoisin sauce
  • 2 tbsp finely chopped garlic
  • 1 tbsp Worcestershire sauce
  • 1 cup chopped bacon
  • 2 whole hens eggs
  • ½ cup bread crumbs
  • 3 tsp salt
  • 3 tsp ground white pepper

Glaze ingredients:

  • ½ cup barbecue sauce
  • ¼ cup hoisin sauce
  • 2 tbsp honey
  • 1 tsp ground cinnamon

Goat cheese potato ingredients: 

  • 2 cups cooked, mashed potato
  • 1 cup soft goat cheese
  • 12 very thin slices of bacon

Method:

Combine the soft goat cheese and mashed potato. Roll in cling film to form a cylinder approximately the size of a quarter in diameter. Chill until firm.

In a large bowl combine the beef, herbs, onions, ¼ cup hoisin sauce, chopped garlic, Worcestershire sauce, eggs, breadcrumbs, salt & pepper.

In a fry pan, cook the bacon and add to the beef mix including the bacon fat.

Mix all the ingredients very well and chill.

Butter a loaf pan and line it with the sliced bacon. Make sure the slices of bacon are slightly overlapped.

Press half the meatloaf mix into the loaf pan and using your fingers form a channel down the center of the mix.

Unwrap the goat cheese potato from the cling film and lay the roll down the center of the channel.

Use the remaining meatloaf mix to cover the potatoes and filing the loaf pan. Wrap the top with the bacon and the brush the top of the meatloaf with the glaze.

Place the meatloaf in a 350F degree preheat oven and bake for approximately one hour.

Once cooked remove from the oven and allow to rest for 10 minutes. Remove from the loaf pan and slice. Serve immediately.

Courtesy Jason Parsons
www.peller.com
@chefparsons

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