1. Skip to navigation
  2. Skip to content
  3. Skip to sidebar

Recipes

15-minute peach crumble in a cup

Chatelaine | posted Monday, Aug 31st, 2015

peachcrumble-featured

What’s better than warm fruit crumble with cold vanilla ice cream on a hot day? Not having to share it! Inspired by a late-night craving, below is a recipe for peach crumble — that’s just for you!

There’s no need to lay out the virtues of crisps, crumbles, and cobblers — they speak for themselves. But I will say that while peaches are in season, you should do as much with them as you can. Fresh, local peaches are a whole other breed compared to what we have access to the rest of the year. Sweet, floral and tender with vibrant orange flesh, they’re out-of-sight.

August is the middle of the peach season, and the varieties available right now are ideal for cooking. When buying peaches, look for smooth, firm skin. Avoid wrinkly skin as the fruit may be overripe, and also avoid those with bruises or uncharacteristic marks. Store peaches at room temperature until they’re ripe — you can tell they’re ripe when you gently press on them and the flesh indents. At this stage, it’s best to store them in the fridge.

This recipe for personal peach crumble is quick and easy. I like peaches to remain a bit firm in my crumble, but if you prefer yours soft and mushy (I don’t judge), then cook for an extra 30 seconds in the microwave. Also, go wild with flavours — adding berries or other fruits (such as plums and apricots) will work just as well.

peaches

Personal peach crumble

Prep: 5 min
Total: 10 min
Makes: 1 serving

Ingredients

  • 2 tbsp quick oats
  • 1 tbsp flour
  • 2 tsp butter
  • 3 tsp brown sugar
  • pinch cinnamon
  • pinch salt
  • 2 peaches, peeled and chopped
  • 1/2 tsp lemon juice
  • Pinch lemon zest

Instructions

  • STIR oats with flour, butter, 1 tsp brown sugar, cinnamon and salt in a small frying pan over medium high. Cook, stirring until mixture is crumbly, golden and the flour is cooked through, 3 to 5 min. Reserve.
  • COMBINE peaches with 2 tsp brown sugar, lemon juice and zest in a mug. Microwave on high for 1 minute.
  • SPOON crumble over peaches. Serve with ice cream. Enjoy!
Tags: , ,