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Recipes

Pork spicy garlic ramen

BT Toronto | posted Friday, Jun 10th, 2016

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Kinton Ramen shows us how to make their most popular dish.

Makes 1 bowl

Ingredients

  • 2 cups (500ml) pork stock
  • 4 oz (110 g) fresh, frozen or dried thick ramen noodles, cooked as per package instructions
  • 0.1 oz (2g) rock salt
  • 0.3 oz (10g) Sriracha
  • 0.3 oz (10g) gochujang
  • 0.5 oz (17.5g) doubanjiang
  • 2 tsp (4ml) oyster sauce
  • 1 tsp (2ml) soy sauce
  • 1 tsp (2ml) rice vinegar
  • 1 tsp (2ml) sesame oil
  • 16 oz (46g) miso dare 
  • 0.1 oz (2g) white sesame
  • 0.1 oz (2g) fine chilli pepper
  • 2 tsp (4ml) coarse chilli pepper

Toppings per serving:

  • 2 oz (60g) pork slices
  • 1 handful of beansprouts
  • 1 heaping tbsp (15 mL) of thinly sliced green onions
  • 1 heaping tbsp (15 mL) of grated garlic

Method

  1. Bring pork stock to boil with all ingredients except for toppings. Mix soup well.
  2. Put the hot soup in large, deep bowl. Add cooked noodles, stir with chopsticks.
  3. Arrange toppings in small piles on top of ramen, starting with pork slices, bean sprouts, green onion and grated garlic.
  4. To eat, taste soup with spoon, then use chopsticks to thoroughly mix in toppings.

 

Courtesy of Kinton Ramen

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Spicy chocolate pop ‘em balls

BT Toronto | posted Thursday, Jan 9th, 2014

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Spicy and good. The antioxidant-rich cocoa powder and the heart-friendly cayenne give these balls quite a health punch for a dessert. And they are rich in almonds, too.

Spicy chocolate pop ‘em balls

Makes about 10 balls

Time 10 to 15 minutes

Ingredients:

  • 1 cup (250 mL) pitted dried dates
  • 1/2 cup (125 mL) whole almonds
  • 1/2 cup (125 mL) shredded unsweetened coconut
  • 1 tsp (5 mL) pure cocoa powder
  • 1/4 tsp (1 mL) cayenne pepper
  • apple juice as needed

Method:

  1. Place the dates, almonds, coconut, cocoa powder and cayenne pepper in a food processor, and blend until fairly smooth.
  2. Add just enough apple juice to make everything stick together. Form into balls, using 1 to 2 tbsp (15–30 mL) of mix for each. Allow to harden in the fridge.

Courtesy Linda Woolven, author, The All New Vegetarian Passport

theallnewvegetarianpassport-featured

Click to buy on Amazon.ca.

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