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Cornbread Salad

BT Toronto | posted Tuesday, Nov 15th, 2016

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Ingredients:

  • 5 cups of cornbread cooked and cubed
  • 3 cups of diced fresh tomatoes
  • 1 cup Vidalia onion or sweet onion
  • 1 cup chopped green and yellow bell pepper
  • 12 slices of bacon cooked crisp and crumbled
  • ½ cup Parmesan cheese
  • 1 cup mayonnaise
  • ¼ cup whole milk
  • ½ cup sweet pickle relish with juice

Method:

  1. Layer the cornbread, tomato, onion, peppers, bacon, and cheese in a bowl.
  2. Mix the mayonnaise, milk and pickle relish together and pour over the top.
  3. Toss together just before serving. It can be served at room temperature or chilled.

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