1. Skip to navigation
  2. Skip to content
  3. Skip to sidebar

Good morning breakfast salad

Chatelaine | posted Friday, Apr 1st, 2016

breakfast salad

Prep: 25 minutes
Total time: 25 minutes

Makes: 4 servings

Ingredients

  • 2 oranges
  • 1 red or pink grapefruit
  • 4 small roasted potatoes
  • 142 g baby spinach, baby kale or beet greens
  • 1 pint multicoloured cherry tomatoes, halved
  • 12 slices smoked salmon
  • 1 avocado, sliced
  • 1/4 cup toasted, sliced almonds
  • 100 g feta, sliced 

    VINAIGRETTE

  • 2/3 cup orange juice
  • 1/4 cup olive oil
  • 1/4 cup white-wine vinegar
  • 2 tsp Dijon mustard
  • 2 tsp honey
  • 1/2 tsp poppy seeds
  • 1/4 tsp salt

Directions

  1. SLICE peel from top and bottom of oranges and grapefruit. Cut off and discard remaining peel, including white pith, so flesh is showing. Cut citrus into thin rounds. Slice potatoes. Layer citrus slices and potatoes with greens and tomatoes. Top with salmon, avocado, almonds and feta.
  2. WHISK orange juice with oil, vinegar, Dijon, honey, poppy seeds and salt in a small bowl. Season with fresh pepper. Drizzle over salad.

Tags: ,