1. Skip to navigation
  2. Skip to content
  3. Skip to sidebar

Grilled asparagus and goat cheese appetizers

BT Toronto | posted Monday, Jun 1st, 2015

asparagus-featured

Feature the jewels of the season on crisp toasts with goat cheese and a drizzle of balsamic glaze. If you cannot find balsamic glaze, just drizzle with a little balsamic vinegar.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves 6 (12 appetizers)

Grilled asparagus and goat cheese appetizers

Ingredients:

  • 1 baguette
  • 2 tbsp (25 mL) olive oil
  • 1 clove garlic, halved
  • 12 oz (375 g) Ontario Asparagus, trimmed
  • Pinch each salt and pepper
  • 1/2 cup (125 mL) Ontario Goat Cheese, softened
  • 2 tbsp (25 mL) balsamic glaze

Method:

  1. Slice baguette diagonally into 12 (1/2-inch/ 2 cm) thick slices. Brush with 4 tsp (20 mL) of the oil. Place on greased grill over medium heat. Grill for 2 to 4 minutes, turning once, until light golden. Transfer to serving platter. Rub each slice with cut side of garlic; set aside.
  2. If asparagus spears are thick, slice in half lengthwise. Place asparagus on rectangular grill topper or in grill basket. Brush with remaining oil; sprinkle with salt and pepper. Grill over medium heat, turning once, until tender-crisp, 3 to 5 minutes. Cut spears into thirds.
  3. Spread goat cheese evenly over each baguette slice. Top with asparagus spears. Drizzle with balsamic glaze.

Tip: To serve the appetizers warm, just pop them back on the barbecue once you have spread with goat cheese and heat them for another minute or two.

 

Tags: , ,