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How to Feed a Family: Glazed green vegetables

BT Toronto | posted Tuesday, Sep 10th, 2013

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How to Feed a Family: Glazed green vegetables

Ingredients:

  • 1 bunch asparagus trimmed
  • 2 handful green beans trimmed
  • 3tbsp butter
  • 2 tbsp sugar
  • Salt pepper
  • 1 cup peas (frozen are fine)

Method:

  1. Place the asparagus and beans in a medium-sized frying pan.
  2. Add enough water to not quite cover the veggies.
  3. Add the butter, sugar and a pinch salt and pepper. Place lid on top.
  4. Simmer over med heat until the veggies are almost tender, 3 min.
  5. Add Peas and cook for 1 min. Shake pan so everything gets covered in the glaze. Check the beans to see if they’re tender as you like and serve.

Courtesy Ceri Marsh and Laura Keogh, www.sweetpotatochronicles.com

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