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Indian chickpea pizza with lime raita

Chatelaine | posted Thursday, Mar 3rd, 2016

Indian-vegetarian-pizza-with-chickpeas
Preparation time: 20 minutes
Cooking time: 40 minutes
Makes: 4 servings

INGREDIENTS

  • 1 tbsp canola oil
  • 1 onion, finely chopped
  • 1 tbsp minced ginger
  • 1 red bell pepper, diced
  • 1 zucchini, diced
  • 1 tbsp tandoori curry paste
  • 1/4 cup plus 1 tbsp water
  • 1 cup chickpeas, drained and rinsed
  • 1/4 tsp salt
  • 4 pieces naan bread
  • 1/2 cup grated mozzarella
  • 1/3 cup 2% yogurt
  • 1 tbsp lime juice
  • 1/4 cup chopped cilantro

INSTRUCTIONS

  1. PREHEAT Preheat oven to 400F. Heat oil in a large frying pan over medium. Add onion, ginger, red pepper and zucchini. Cook until vegetables are tender, about 5 min. Add tandoori curry paste, 1/4 cup water, chickpeas and  salt. Cook 2 more min. Gently mash chickpeas in pan.
  2. ARRANGE naan on a baking sheet. Divide vegetable mixture among breads. Sprinkle with mozzarella. Bake in centre of oven until cheese melts, about 10 min.
  3. STIR Stir yogurt with lime juice and 1 tbsp water in a small bowl. Drizzle over warm pizzas, then sprinkle with cilantro.