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On-the-go Coconut PB Bars

BT Toronto | posted Tuesday, Apr 12th, 2016

bars

Ingredients

  • 1 cup (250 mL) Adams® 100% Natural Creamy Peanut Butter
  • ⅓ cup (75 mL) agave syrup
  • 1 cup (250 mL) Robin Hood® Oats
  • 1 cup (250 mL) toasted coconut
  • ½ cup (125 mL) dried blueberries
  • ¼ cup (50 mL) raisins
  • ½ tsp (2 mL) cinnamon

Directions

  1. Combine all ingredients. Press into foil-lined 8” square pan.
  2. Refrigerate overnight. Cut into bars.NOTES: Recipe freezes well and add up to 2 tbsp of your favourite vanilla or chocolate protein powder.

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