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Sweetango Apple Dutch Baby

BT Toronto | posted Tuesday, Oct 11th, 2016

sweetango apple dutch baby

Ingredients: 

  • 2pc SweeTango Apples cored and divided by 16 (peeled or un-peeled)
  • 1pc Lemon Zest
  • 4pc Large Eggs room temperature
  • 1cup Whole Milk,  room temperature
  • 1cup Unbleached All Purpose Flour
  • 1tsp Pure Vanilla Extract
  • ½tsp Fine Sea Salt
  • 2tsp Ground Cinnamon
  • 2tbsp White Granular Sugar
  • Unsalted Butter as needed
  • Confectioner’s Sugar optional for garnish, as needed

Method:

  1. Position the rack in the center of the oven, preheat convection oven to 425°F (220°C)
  2. Combine flour, cinnamon and salt in a large mixing bowl, whisk to combine
  3. Combine milk, eggs, vanilla and lemon zest in a large mixing bowl, whisk to combine
  4. Pour the liquid ingredients into dry ingredients, whisk to combine, cover and set aside
  5. Heat a large cast iron or heavy-bottom sauté pan over medium-high, add butter
  6. When butter melts and bubbles add apples, top with sugar, tossing occasionally sauté until golden brown
  7. Place cast iron ramekins or sauté pan in the oven to preheat
  8. Carefully remove the ramekins or sauté pan from the oven, add butter to coat the bottom and sides
  9. Arrange apples in the bottom of the ramekins or sauté pan, pour batter over apples
  10. Return to the oven and bake until batter puffs and golden brown at the edges, 10-15 minutes
  11. Transfer the ramekins or sauté pan to a cooling rack, garnish with confectioners’ sugar to finish

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