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Tropical fish tacos

Chatelaine | posted Thursday, Apr 14th, 2016

fish

Prep: 30 minutes
Total time: 35 minutes

Makes: 4 servings

Ingredients

  • 1/4 cup sour cream
  • 1 tsp lime zest
  • 2 serrano chilies, seeded and minced
  • 2 cups finely shredded red cabbage
  • 1/2 cup finely sliced red onion
  • 1/4 cup lime juice
  • 400 g cod fillets
  • 1/2 tsp salt
  • fresh pepper
  • 2 tbsp canola oil
  • 8 soft flour tortillas
  • 1 cup chopped pineapple
  • 1/4 cup cilantro leaves

Directions

  1.  STIR sour cream with lime zest and serrano chilies in a small bowl. Combine red cabbage with red onion and lime juice in a medium bowl. Set both aside.
  2.  PAT cod fillets dry with paper towels. Sprinkle with salt. Season with fresh pepper. Heat a large non-stick frying pan over medium-high. Add canola oil, then fish. Cook until browned, 2 to 3 min per side. Remove from heat. Cut fillets in bite-sized pieces.
  3.  ASSEMBLE tacos by filling tortillas with cabbage slaw, fish, sour cream mixture, pineapple and cilantro leaves.
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