One-pot wonders: Turkey chili & spinach pan pie

Spinach and feta pan pie
Total time: 50 minutes
- 2 300-g pkgs frozen chopped spinach, thawed
- 2 eggs
- 1 egg, separated
- 1/2 250-g brick cream cheese, at room temperature, cubed
- 2 tsp olive oil
- 1 onion, finely chopped
- 1 1/2 cups crumbled feta
- 1 tbsp dried chili
- 1/4 tsp salt
- 1/4 tsp nutmeg
- 1/2 450-g pkg frozen puff pastry sheets, thawed
Method:
- Preheat oven to 400F. Squeeze spinach well to remove excess moisture. It should measure about 2 cups.
- Beat 2 eggs with 1 egg white and cream cheese in a medium bowl, until combined.
- Heat a medium (10-in.) oven-safe frying pan over medium. Add oil, then onion. Cook until onion is soft, about 3 min. Stir in spinach, feta, dill, salt and nutmeg. Remove from heat. Stir in egg mixture until evenly distributed.
- Cut out holes all over pastry with the large end of a piping tip, or a paring knife, so steam can escape during baking. Cover filling with pastry, stretching dough to the edges of pan. Tuck in corners.
- Bake in centre of oven until crust is lightly browned, 20 min min. Beat reserved egg yolk and brush over pastry. Continue baking until golden brown, about 5 more minutes.
Turkey chili with cheddar cornbread
Prep time: 25 minutes
Total cooking time: 45 minutes
Serves: 8
Ingredients:
- 1 tbsp canola oil
- 1 onion, finely chopped
- 1 yellow bell pepper, finely chopped
- 2 garlic cloves, minced
- 1 tbsp chili powder
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 3/4 tsp salt
- 500 g ground turkey
- 796-mL can diced tomatoes
- 540-mL can bean medley, drained and rinsed
Cornbread:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 tsp granulated sugar
- 1/4 tsp salt
- 2/3 cup milk
- 2 eggs
- 1/4 cup canola oil
- 1/4 cup finely chopped chives
- 1 cup grated cheddar
Method:
- Preheat oven to 400F. Heat an extra-large (13-in.) oven-safe frying pan over medium.
- Add 1 tbsp oil, then onion, bell pepper and garlic.
- Add chili powder, oregano, paprika and 3/4 tsp salt. Stir occasionally, until onion is soft, 2 to 3 min.
- Crumble in turkey. Cook, breaking up meat with a wooden spoon, until meat is no longer pink, 3 to 4 minutes.
- Add tomatoes. Cook for 10 minutes until thickened.
- Stir in beans, then remove from heat.
- Stir cornmeal with flour, baking powder, sugar and 1/4 tsp salt in a medium bowl.
- Stir in milk, eggs and 1/4 cup oil until well combined. Stir in chives.
- The batter will be thick. Spoon batter over chili in dollops. Sprinkle with cheddar.
- Bake in centre of oven until cornbread topping is golden brown, 20 to 25 min.
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