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1 store-bought pound cake, cut into 1-inch thick slices
¼ cup melted butter
5 peaches, halved, stone removed
1/3 cup maple syrup
Vanilla ice cream
Method:
Preheat BBQ to medium heat.
Brush both sides of cake slices with melted butter. In a bowl, toss together peach halves and maple syrup.
Grill cake slices, uncovered, until grill marks appear, about 1 to 2 minutes per side. Grill peach halves, skin side down until grill marks appear, about 3 minutes. Flip peaches and grill for an additional minute.
Top each slice of grilled cake with grilled peach halves and a scoop of ice cream.
Kary’s Tips:
Use just ripe peaches for grilling; they’ll hold their shape better when cooked.
Whipped cream can be substituted for ice cream.
You can use any fruit topping in place of grilled peaches.
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