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Prepare ribs by cleaning off extra fat and silver skin backing from rack.
In a large pot of water, add brine ingredients. Bring to a boil and cook ribs for 40 minutes.
To make sauce, add ingredients, one by one to a pot and heat so sugars dissolve and all ingredients are mixed.
Removed boiled ribs and sauce them with homemade BBQ sauce. Put ribs in slow-cooker and cook for extended amount of time on low. Sauce ribs while cooking for added flavor.
On a hot grill, place slow-cooked and sauced ribs for final grilling. Grill both sides of ribs a few minutes each, adding more homemade BBQ sauce for desired sauciness
Pork tenderloin
Ingredients:
1 Pork Tenderloin
1 ½ cup Coconut Milk
¼ cup Peanut Butter
2 tbsp Fresh Lime Juice
¼ cup Soy Sauce
4 Cloves Garlic, chopped fine
2 Thai Chilli Pepper, seeded and diced
2 tbsp Cilantro, chopped
Salt & Pepper
Method:
Clean and prepare tenderloin, removing excess fat.
Cut tenderloin into either large cubes (later to be put on skewers) or into large discs for plating)
Combine all ingredients in a bowl, add pork tenderloin and chill for 12-24 hours
Pre-heat the grill. Remove tenderloin from marinade.
On a medium heat, brush grill with small amount of oil. Grill the pork either on skewers or as pork discs for 7-8 minutes – or until cooked throughout.
Serve with grilled asparagus, wrapped with prosciutto
Prosciutto-wrapped asparagus
Ingredients:
1 bunch Asparagus
300 g Thinly sliced prosciutto
1 tbsp Garlic Cream Cheese
Method:
Put a small amount of garlic cream cheese on a slice of prosciutto
Place three cleaned and trimmed asparagus stalks on the prosciutto
Roll and wrap the prosciutto around the asparagus
On a medium heat, grill the asparagus for a few minutes each side.
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