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Grilled pound cake and peaches

BT Toronto | posted Thursday, Jul 31st, 2014

Grilled pound cake and peaches


  • 1 store-bought pound cake, cut into 1-inch thick slices
  • ¼ cup melted butter
  • 5 peaches, halved, stone removed
  • 1/3 cup maple syrup
  • Vanilla ice cream


  1. Preheat BBQ to medium heat.
  2. Brush both sides of cake slices with melted butter. In a bowl, toss together peach halves and maple syrup.
  3. Grill cake slices, uncovered, until grill marks appear, about 1 to 2 minutes per side. Grill peach halves, skin side down until grill marks appear, about 3 minutes. Flip peaches and grill for an additional minute.
  4. Top each slice of grilled cake with grilled peach halves and a scoop of ice cream.

Kary’s Tips:

  • Use just ripe peaches for grilling; they’ll hold their shape better when cooked.
  • Whipped cream can be substituted for ice cream.
  • You can use any fruit topping in place of grilled peaches.

Courtesy Kary Osmond, www.karyosmond.com

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