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Pumpkin French Toast

BT Toronto | posted Monday, Feb 8th, 2016


  • 6 slices of French baguette
  • 2 eggs
  • 2/3 cup milk
  • ½ tsp pumpkin spice
  • 1 tsp vanilla extract
  • Salt to taste
  • 2 cup cream cheese
  • ¼ cup pumpkin puree
  • 2 tbsp maple syrup
  • 1tsp nutmeg 

YIELD: 3 servings


  1.  To make French toast mixture beat 2 eggs with the milk, pumpkin spice, vanilla extract, and a touch of salt in a mixing bowl until thoroughly combined.
  2. Heat a griddle to medium heat. Dip baguette in mixture and griddle on each side until golden brown.
  3. To make pumpkin cream cheese mix all ingredients’ in a mixing bowl with a spatula until smooth.
  4. To serve add the cream cheese mixture to the base of the plate. Place 2 pieces of French toast on top and garnish with Ontario maple syrup and seasonal berries. Enjoy!


Recipe courtesy of The Fairmont Royal York Hotel

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