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To make French toast mixture beat 2 eggs with the milk, pumpkin spice, vanilla extract, and a touch of salt in a mixing bowl until thoroughly combined.
Heat a griddle to medium heat. Dip baguette in mixture and griddle on each side until golden brown.
To make pumpkin cream cheese mix all ingredients’ in a mixing bowl with a spatula until smooth.
To serve add the cream cheese mixture to the base of the plate. Place 2 pieces of French toast on top and garnish with Ontario maple syrup and seasonal berries. Enjoy!
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