
Prep time: 15 minutes
Total cooking time: 30 minutes
Serves: 4-6
Ingredients:
- 500-g pork tenderloin
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1/4 tsp salt
- 2 tsp canola oil
- Creamy Polenta:
– 3 1/2 cups, plus 2 tbsp no-salt chicken broth, divided
– 1/4 tsp salt
– 3/4 cup cornmeal
– 1 diced plum tomato
- Rapini:
– 1 tsp canola oil
– 2 minced garlic cloves
– 1 bunch rapini, stems trimmed
Method:
- Boil 3 1/2 cups chicken broth in a large saucepan. Reduce heat to medium. Whisk in cornmeal and salt. Cook until thickened but still loose, about 2 min. Remove from heat and let stand 2 min to completely absorb liquid. Whisk in 2 tbsp no-salt chicken broth, tomato and cilantro. Cover to keep warm.
- Cut a pork tenderloin into 1/2-in. rounds. Stir chili powder with smoked paprika and salt. Sprinkle on both sides of pork.
- Heat a large non-stick frying pan over medium-high. Add 1 tsp canola oil, then garlic and rapini. Sauté until tender-crisp, 4 to 5 min. Transfer rapini to a platter. Add 2 tsp canola oil to pan, then pork. Cook until firm, 2 to 3 min per side. Serve with polenta and rapini.
Tags: chicken, dinner, easy, food, polenta, potatoes, quick, rapini, vegetabels

Savoury garlic mac and cheese
Ingredients:
- 4 cups scoobi doo pasta, uncooked
- 4 slices bacon, cut into 1/2-inch pieces
- 1 small onion, chopped
- 1 tub (270 g) Philadelphia Savoury Garlic Cooking Creme
- 2 cups Kraft Double Cheddar Shredded Cheese, divided
Method:
- Cook pasta in large saucepan as directed on package, omitting salt.
- Meanwhile, cook and stir bacon in medium saucepan on medium heat until crisp. Drain fat. Add onions to same pan; cook 5 min. or until crisp-tender, stirring frequently. Add Cooking Creme and 1-1/2 cups shredded cheese; cook and stir on medium-low heat 2 min. or until heated through.
- Heat broiler. Drain pasta, reserving 1/3 cup cooking water. Gradually stir in reserved pasta water into sauce. Add pasta; mix lightly.
- Spoon into 13×9-inch baking dish sprayed with cooking spray; top with remaining shredded cheese. Broil, 6 inches from heat, 2 min. or until golden brown.
Cooking know-how: Thoroughly drain cooked pasta because excess water clinging to the pasta will dilute any sauce that you add.
Courtesy Philadelphia Cream Cheese, www.phillycanada.com
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Tags: cream cheese, dinner, entrees, garlic, main dishes, pasta, quick, winter
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