Dried fruit compote
Dried fruit compote
Makes – 3 cups (750 mL) dried fruit and 1 cup (250 mL) juice
Serves – 6 – ½ cup (125 mL) per serving
Ingredients:
- 2 cups (500 mL) Tropicana® Orange Creations 100% Orange and Grapefruit Juice ™
- 20 prunes
- 20 PC® Dried Apricots
- ½ cup (125 mL) PC® Dried Cranberries
- 4 cinnamon sticks
Method:
- In a medium pot stir all the juice, prunes, apricots and dried cranberries together. Submerge cinnamon sticks.
- Bring to the boil, cover, reduce the heat to low and simmer for 10 min. Remove from heat and let sit for 20 minutes.
- Store in the fridge for up to 1 week.
Courtesy Mairlyn Smith, www.mairlynsmith.com
Tags: compote, dessert, dried fruit, fruit, healthy, snack, tropicana
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