• 3 eggs
• 2 1/2 cups milk, or water
• 1 cup quick oats
• 4 chai tea bags
• 1/4 to 1/3 cup honey
• 1/2 tsp cinnamon
• 1/2 tsp ginger
• 1/8 tsp salt
•  sliced bananas
•  toasted sliced almonds
•  toasted coconut chips

Directions

1. WHISK eggs with milk and oats in a medium saucepan and set over medium-low. Add tea bags. Cook, stirring often, until very creamy, about 15 min. Discard tea bags. Stir in honey, cinnamon, ginger and salt.
2. DIVIDE among 4 bowls. Top with bananas, almonds and coconut chips.