Apple and smoked gouda grilled cheese

BT Toronto | posted Tuesday, Oct 14th, 2014

• Facebook
• Twitter
• E-mail
• Print

Apple and smoked gouda grilled cheese

Makes 4 sandwiches

Ingredients:

• 8 slices of rustic bread
• 100 to 200 grams thinly sliced smoked gouda
• 1 apple, halved, cored and thinly sliced
• Butter

Method:

1. Heat a large non-stick frying pan over medium-low heat.
2. Layer 4 slices of bread with cheese and apple. Top with remaining slices of bread.
3. Spread both outside pieces of bread with butter.
4. Working in batches, add sandwiches to frying pan and cook until crispy and golden, then flip.

Kary’s Helpful Hints:

• The key to a perfect golden crust and melted centre is low and slow heat.
• You can substitute pear for apple.
• Arugula would add a nice peppery bite to this sandwich.
• The apple adds a nice sweetness eliminating the need for ketchup.

Courtesy Kary Osmond, www.karyosmond.com | Twitter: @KaryOsmond