Apple and smoked gouda grilled cheese
Apple and smoked gouda grilled cheese
Makes 4 sandwiches
Ingredients:
- 8 slices of rustic bread
- 100 to 200 grams thinly sliced smoked gouda
- 1 apple, halved, cored and thinly sliced
- Butter
Method:
- Heat a large non-stick frying pan over medium-low heat.
- Layer 4 slices of bread with cheese and apple. Top with remaining slices of bread.
- Spread both outside pieces of bread with butter.
- Working in batches, add sandwiches to frying pan and cook until crispy and golden, then flip.
Kary’s Helpful Hints:
- The key to a perfect golden crust and melted centre is low and slow heat.
- You can substitute pear for apple.
- Arugula would add a nice peppery bite to this sandwich.
- The apple adds a nice sweetness eliminating the need for ketchup.
Courtesy Kary Osmond, www.karyosmond.com | Twitter: @KaryOsmond
Tags: appetizer, apples, cheese, dinner, falll, grilled cheese, grilling, lunch, smoked gouda
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