Cappuccino pudding cakes
PREP 10 MIN | TOTAL 25 MIN | MAKES 4 SERVINGS
INGREDIENTS
1/4 cup all-purpose flour
2 tbsp instant espresso powder
1 tbsp unsweetened cocoa powder
1/4 tsp baking powder
1/4 tsp salt
1/4 cup unsalted butter, melted
1/3 cup granulated sugar
2 eggs
2 tbsp coffee liqueur, optionalf
2 cups vanilla or coffee ice cream
INSTRUCTIONS
- PREHEAT oven to 400F. Lightly spray 4 ovenproof teacups with oil and arrange on a baking sheet.
- STIR flour with espresso, cocoa, baking powder and salt in a medium bowl.
- WHISK butter with sugar in a medium bowl. Whisk in eggs, then flour mixture, until just combined. Spoon into prepared cups.
- BAKE in centre of oven until a skewer inserted into centre of cake comes out clean, 15 to 17 min. Drizzle liqueur over warm cakes. Top each with a scoop of vanilla ice cream.
NUTRITION
Calories 374
Protein 7 g
Carbohydrates 40 g
Fat 22 g
Fibre 1 g
Sodium 265 mg
Almost Done!
Please confirm the information below before signing up.
{* #socialRegistrationForm *} {* socialRegistration_firstName *} {* socialRegistration_lastName *} {* socialRegistration_emailAddress *} {* socialRegistration_displayName *} By clicking "Create Account", I confirm that I have read and understood each of the website terms of service and privacy policy and that I agree to be bound by them.