Cheesy Chicken Freezer Burritos
Cheesy Chicken Freezer Burritos
Makes 12
Ingredients:
- 2 cups cooked brown rice
- 398-mL can refried beans (1 ¾ cups)
- 341-mL can no salt added corn kernels (1 ½ cups)
- 1/3 cup chopped pickled jalapenos (optional)
- 1 rotisserie chicken, meat removed and shredded (about 4 cups)
- 1 cup salsa
- 12 large flour tortillas (white or whole wheat)
- 2 cups shredded cheddar-mozzarella
- Guacamole and sour cream (optional)
Directions:
- Stir rice, refried beans, corn and pickled jalapenos together in a large bowl.
- Toss chicken with salsa in another bowl.
- One at a time, lay a tortilla on the counter. Smear about 1/3 cup bean-rice mixture horizontally across the middle of the tortilla (leaving the edges clear).
- Top with about 1/3 cup chicken-salsa mixture. Sprinkle with about 3 tablespoons cheese.
- Fold in the sides then roll up the burrito, making sure no filling escapes. Wrap tightly in aluminum foil. Repeat with remaining ingredients.
- Freeze until solid. To reheat, remove foil and wrap in a damp paper towel. Cook in the microwave 2 to 3 min or until piping hot.
- Serve with guacamole and sour cream if you like.
Recipes by Claire Tansey.
Tags: banana, burritos, cheese, chicken, dinner, frozen, main dishes, muffins, pear, recipe, rice
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