Easy grilled dishes done three ways
Honeybun garlic ribs
Ingredients:
- 1 Rack of Baby Back Pork Ribs
- ½ cup Molasses
- 2 tbsp Worcestershire Sauce
- ½ cup Ketchup
- ½ cup Cola
- ¼ cup Brown sugar
- ¼ cup Apple Cider Vinegar
- 2 tsp Garlic Butter
- 5 tsp Honey
For Brine:
- 4 tbsp Sea Salt
- 2 tbsp Peppercorns
- 6 Bay Leaves
- 3 tbsp Dried Chives
- 3 tbsp Garlic Powder
- 3 tbsp Onion Powder
- 1 tbsp Paprika
Method:
- Prepare ribs by cleaning off extra fat and silver skin backing from rack.
- In a large pot of water, add brine ingredients. Bring to a boil and cook ribs for 40 minutes.
- To make sauce, add ingredients, one by one to a pot and heat so sugars dissolve and all ingredients are mixed.
- Removed boiled ribs and sauce them with homemade BBQ sauce. Put ribs in slow-cooker and cook for extended amount of time on low. Sauce ribs while cooking for added flavor.
- On a hot grill, place slow-cooked and sauced ribs for final grilling. Grill both sides of ribs a few minutes each, adding more homemade BBQ sauce for desired sauciness
Pork tenderloin
Ingredients:
- 1 Pork Tenderloin
- 1 ½ cup Coconut Milk
- ¼ cup Peanut Butter
- 2 tbsp Fresh Lime Juice
- ¼ cup Soy Sauce
- 4 Cloves Garlic, chopped fine
- 2 Thai Chilli Pepper, seeded and diced
- 2 tbsp Cilantro, chopped
- Salt & Pepper
Method:
- Clean and prepare tenderloin, removing excess fat.
- Cut tenderloin into either large cubes (later to be put on skewers) or into large discs for plating)
- Combine all ingredients in a bowl, add pork tenderloin and chill for 12-24 hours
- Pre-heat the grill. Remove tenderloin from marinade.
- On a medium heat, brush grill with small amount of oil. Grill the pork either on skewers or as pork discs for 7-8 minutes – or until cooked throughout.
- Serve with grilled asparagus, wrapped with prosciutto
Prosciutto-wrapped asparagus
Ingredients:
- 1 bunch Asparagus
- 300 g Thinly sliced prosciutto
- 1 tbsp Garlic Cream Cheese
Method:
- Put a small amount of garlic cream cheese on a slice of prosciutto
- Place three cleaned and trimmed asparagus stalks on the prosciutto
- Roll and wrap the prosciutto around the asparagus
- On a medium heat, grill the asparagus for a few minutes each side.
Courtesy Chef Christopher Tan, www.thefoodfella.com
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