Energy balls with quinoa and coconut

BT Toronto | posted Friday, Jan 6th, 2017

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Ingredients:

• 2 cups cooked quinoa
• 1/2 cup unsweetened toasted shredded coconut
• 1/2 cup plus 2 tbsp natural almond butter
• 2/3 cup flax seeds ground
• 2 tbsp honey
• 1/3 cup dried freeze dried mango minced
• Pinch of salt
• Additional toasted unsweetened shredded coconut for sprinkling (if desired)

Instructions:

1. Mix together the quinoa, coconut, almond butter, flax, honey, mango and a pinch of salt. Roll into 32 balls.