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Finger-lickin’ Cajun chicken

Chatelaine | posted Tuesday, Mar 8th, 2016

Preparation time: 15 minutes
Total time: 30 minutes
Makes: 4 servings

Ingredients

  • 1 tbsp butter
  • 8 skinless, boneless chicken thighs
  • 2 tbsp Cajun seasoning
  • 2 large tomatoes, cut into chunks
  • 4 green onions, sliced

Directions

  1. Melt butter in a large, wide frying pan over medium-high. Sprinkle chicken on both sides with Cajun seasoning. Add to pan. Cook, uncovered, until chicken is golden and cooked through, 4 to 5 min per side. Transfer chicken to a platter and cover loosely with foil.
  2. Drain all but 1 tbsp oil from the pan and return to heat. Add tomatoes.
  3. Using a wooden spoon, scrape up and stir in any brown bits from pan bottom. Reduce heat to medium-low. Cover and simmer, stirring occasionally, until tomatoes start to break down and turn saucy, about 5 min. Stir in onions for the last 3 min of cooking. Serve sauce over chicken.
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