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Frittata Con Piselli Primavera

BT Toronto | posted Friday, Jan 22nd, 2016


  • 1 Tbsp. olive oil
  • 1/2 Tbsp. butter
  • 2 spring onions, whites only, minced
  • 2 cans peas, drained
  • 6 eggs
  • Salt/pepper
  • Sprinkle garlic powder (optional)


  1. Spray an 8-inch glass pie pan or square brownie pan with oil. Set aside.
  2. Heat olive oil and butter in a large fry pan. Saute onion 2-3 minutes. Add peas and heat through several minutes. Remove from heat, cool slightly
  3. Break eggs into a large bowl and beat. Add salt and pepper and garlic powder, if using. Carefully pour pea mixture into egg mixture and blend immediately.
  4. Pour mixture into prepared pan and place in 350F oven for 25-30 minutes, or until mixture is puffy and cooked through.
  5. Remove, let cool slightly, then slice and serve with side salad.

Serves 4.


2 cans peas: $1.50 each

6 eggs: $3.

Rest of condiments: $1. approximate

MEAL FOR FOUR: Under $8.