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Grilled chicken wings

BT Toronto | posted Thursday, Jul 31st, 2014

Grilling chicken wings is easy, you just need to be mindful of how much heat you’re using. Chicken wings cooked over high heat will melt the fat too quickly, causing annoying flare-ups and burnt chicken wings – no thanks!

Grilled chicken wings


  • ½ cup Frank’s Red Hot Sauce
  • ¼ cup melted butter
  • 3 pounds grilled chicken wings


  1. Preheat the grill with all burners set to high.
  2. Brush grill grate clean.
  3. Turn down one side of the grill to low.
  4. Place chicken wings on side set to low.
  5. Place chicken wings on side set to low.
  6. Grill chicken wings, with the lid down, turning once, until chicken is cooked, 20 minutes.
  7. Move chicken wings to the high heat side and grill uncovered until skin has crisped, about 5 minutes.
  8. Remove chicken wings from BBQ and toss in favourite sauce.
  9. Mix together hot sauce, melted butter and grilled chicken wings. Serve.

Courtesy Kary Osmond, www.karyosmond.com

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