Grilled prosciutto and asparagus bundles
Prosciutto provides a touch of saltiness and a crisp contrast to tender grilled asparagus. Serve bundles warm with a drizzle of olive oil.
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Serves 6
Grilled prosciutto and asparagus bundles
Ingredients:
- 36 thin spears fresh Ontario Asparagus (about 1 bunch)
- Olive oil
- Salt and pepper
- 12 thin slices prosciutto
Method:
- Wash and break asparagus stalks where they snap easily; discard ends. Dry and toss with oil and season with pepper. Bundle 3 spears together; wrap 1 piece of prosciutto around asparagus.
- Place bundles on greased grill over medium to medium-high heat; grill, turning occasionally, until asparagus is bright green and tender and prosciutto is crisp, about 5 minutes. Drizzle bundles with olive oil.
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