How to Feed a Family: Glazed green vegetables

BT Toronto | posted Tuesday, Sep 10th, 2013

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How to Feed a Family: Glazed green vegetables

Ingredients:

• 1 bunch asparagus trimmed
• 2 handful green beans trimmed
• 3tbsp butter
• 2 tbsp sugar
• Salt pepper
• 1 cup peas (frozen are fine)

Method:

1. Place the asparagus and beans in a medium-sized frying pan.
2. Add enough water to not quite cover the veggies.
3. Add the butter, sugar and a pinch salt and pepper. Place lid on top.
4. Simmer over med heat until the veggies are almost tender, 3 min.
5. Add Peas and cook for 1 min. Shake pan so everything gets covered in the glaze. Check the beans to see if they’re tender as you like and serve.

Courtesy Ceri Marsh and Laura Keogh, www.sweetpotatochronicles.com