How to Feed a Family: Glazed green vegetables
How to Feed a Family: Glazed green vegetables
Ingredients:
- 1 bunch asparagus trimmed
- 2 handful green beans trimmed
- 3tbsp butter
- 2 tbsp sugar
- Salt pepper
- 1 cup peas (frozen are fine)
Method:
- Place the asparagus and beans in a medium-sized frying pan.
- Add enough water to not quite cover the veggies.
- Add the butter, sugar and a pinch salt and pepper. Place lid on top.
- Simmer over med heat until the veggies are almost tender, 3 min.
- Add Peas and cook for 1 min. Shake pan so everything gets covered in the glaze. Check the beans to see if they’re tender as you like and serve.
Courtesy Ceri Marsh and Laura Keogh, www.sweetpotatochronicles.com
Tags: ceri marsh, entrees, how to feed a family, laura keogh, side dishes, summer, vegetables
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