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Lime caipirinhas

BT Toronto | posted Tuesday, Aug 2nd, 2016

Yield: 1 glass


  1. 2 oz cachaça (distilled spirit from sugar cane)
  2. 1pc lime, rinsed and quartered, plus thin wedges for garnish
  3. 2 tsp raw or turbinado sugar


  1. Add 2 quartered lime wedges and sugar in a rock glass
  2. Using a muddler press down and twist the limes to release the juice and the oils from the peel
  3. Add crushed ice, pour Cachaça over ice and stir.
  4. Squeeze a lime wedge into glass and serve

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