On-the-go Coconut PB Bars
Ingredients
- 1 cup (250 mL) Adams® 100% Natural Creamy Peanut Butter
- ⅓ cup (75 mL) agave syrup
- 1 cup (250 mL) Robin Hood® Oats
- 1 cup (250 mL) toasted coconut
- ½ cup (125 mL) dried blueberries
- ¼ cup (50 mL) raisins
- ½ tsp (2 mL) cinnamon
Directions
- Combine all ingredients. Press into foil-lined 8” square pan.
- Refrigerate overnight. Cut into bars.NOTES: Recipe freezes well and add up to 2 tbsp of your favourite vanilla or chocolate protein powder.
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