• 1 cup (250 mL) Adams® 100% Natural Creamy Peanut Butter
• ⅓ cup (75 mL) agave syrup
• 1 cup (250 mL) Robin Hood® Oats
• 1 cup (250 mL) toasted coconut
• ½ cup (125 mL) dried blueberries
• ¼ cup (50 mL) raisins
• ½ tsp (2 mL) cinnamon

Directions

1. Combine all ingredients. Press into foil-lined 8” square pan.
2. Refrigerate overnight. Cut into bars.NOTES: Recipe freezes well and add up to 2 tbsp of your favourite vanilla or chocolate protein powder.

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