Peach and cherry crumble
Peach and cherry crumble
Ingredients:
- 1 cup peaches, peeled and chopped
- 1 cup cherries, pitted and halved
- 2 tbsp granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 3 tbsp butter, melted
- 2 tbsp
- 4 tbsp oats
- 3 tbsp brown sugar
- 1 tsp cinnamon
Method:
- Pre-heat oven to 400F. Mix together the fruit, corn starch, granulated sugar and lemon juice.
- In a separate bowl, mix together the flour, oats, brown sugar, butter and cinnamon.
- Evenly divide the fruit mixture between the two ramekins and cover with the oat topping. Place into toaster oven to bake for 15 minutes until golden brown and bubbly. Serve with Vanilla ice cream and garnish with fresh mint sprigs.
Courtesy Michael P. Clive,
www.twitter.com/michaelpclive
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