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Sesame PB Date Bites

BT Toronto | posted Tuesday, Apr 12th, 2016


  • 1 cup (250 mL) pitted dates
  • ½ cup (125 mL) Adams® 100% Natural Creamy Peanut Butter
  • ½ cup (125 mL) finely chopped peanuts
  • 2 tbsp (30 mL) toasted sesame seeds


  1. Purée dates in food processor. Add peanut butter and mix until well combined.
  2. Remove from food processor and knead in peanuts.
  3. Shape into balls and roll in toasted seeds or other favourite coating (crushed peanuts, hemp seeds, coconut).
  4. Refrigerate overnight.

    NOTES: Recipe freezes well and add up to 2 tbsp of your favourite vanilla or chocolate protein powder.

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