Speedy spaghetti bolognese
Ingredients:
- 1 tsp olive oil
- 2 carrots, finely chopped
- 2 minced garlic cloves
- 500 g extra-lean ground beef
- 1 cup red wine
- 1 cup low-sodium beef broth
- 156-mL can tomato paste
- 1/2 tsp salt
- 450 g linguine
- 1/2 cup grated parmesan
- 1/4 cup chopped parsley
Method:
- HEAT olive oil in a large non-stick pan over medium-high. Add carrots and garlic. Cook until carrots begin to soften, 3 to 5 min. Crumble in ground beef. Cook, stirring often, until no pink remains, about 5 min. Add red wine, beef broth, tomato paste and salt. Boil, then reduce heat to medium-low. Simmer until thickened, about13 to 15 min.
- COOK linguine in a large pot of boiling water, following package directions but omitting salt, until tender, 7 to 8 min. Drain and return pasta to pot. Add bolognese sauce and stir to coat. Sprinkle with parmesan and parsley.
Courtesy Claire Tansey
www.chatelaine.com
@chatelaine
@tanseyclaire
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