Steak with fruit kabobs

BT Toronto | posted Monday, Oct 28th, 2013

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Steak with fruit kabobs

Ingredients:

• 1 1 lb. beef sirloin into inch cubes
• 1 medium granny smith apple into eight cubes
• 1 medium orange into 8 cubes
• steam sauce
• 1/4 cup lime juice
• 1 jalapeno
• 2 tbsp. honey
• 1/4 cup cilantro

Method:

1. Marinate everything but the plum for 20 minutes. Turn steak to coat
2. Close bag securely and marinate in refrigerator for 20 minutes, turning occasionally
3. Cover and reserve remaining marinade in refrigerator
4. Place on wooden skewers and place on the grill
5. Serve with salad or rice

Courtesy Rob Rainford