Sweet potato and chorizo hash with fried egg
Turn last night’s dinner into a delicious breakfast hash!
Sweet potato and chorizo hash with fried egg
Ingredients:
- 3 tablespoons olive oil
- 2 sweet potato halves, cooked and diced
- 125 grams dry-cured spicy chorizo sausage, diced
- ¼ teaspoon salt
- 2 eggs
- 1 large green onion, thinly sliced (about 2 tablespoons)
- ¼ cup salsa
Method:
- Heat 2 tablespoons butter in a large non-stick frying pan over medium heat. Add sweet potatoes, and spread in even layer. Cook without stirring until sweet potatoes start to brown, about 5 minutes. Stir potatoes, adding in chorizo, and salt; cook for 5 minutes. Set aside.
- Meanwhile, heat a small non-stick frying pan over medium heat. Add 1 tablespoon butter, crack in 2 eggs and cover for 1 minute. Remove from heat and keep covered for 3 minutes, or until desired doneness.
- Split sweet potato hash into two bowls, and top each with a fried egg. Season with salt and pepper and serve with salsa.
Courtesy Kary Osmond, www.karyosmond.com
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