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Breakfast Television Toronto

Show Notes

Thursday, August 9, 2018

In studio:

  • Centennial College Hype Program
    Amanda Bilow – Hype Student
    Marco Turcios – Hype Mentor
  • Trapped in an elevator: Yesterday’s flooding in the city
    Klever Freire, Trapped In Elevator During Flood
  • The Ultimate BBQ Cottage Eats Vegan Style
    Chef Doug McNish, Executive Vegan Chef
    Web: www.dougmcnish.com
    Instagram/Twitter:@DougMcNish
    Mythology
    Social:@mythologydiner
    Web: www.mythologydiner.com
    Vegandale Food Drink Festival
    August 11-12 – Fort York
    Social: @vegandalefestival

  • Canfitpro’s World Fitness Expo
    Jillian Michaels – Health and Fitness Expert
    Social: @jillianmichaels
  • Peaks For Change
    Ema Dantas – Founder, Peaks For Change
    Web: http://www.peaksforchangefoundation.org
    Social: @PeaksForChange #EndStigma #LeadingChange
  • Swim Drink Fish
    Mark Mattson, Waterkeeper & and President, Swim Drink Fish
    Web: www.swimdrinkfish.com
    Social: @swimdrinkfish

On location:

Wednesday, August 8, 2018

In studio:

  • International Cat Day
    Tegan Buckingham – Toronto Humane Society
    Twitter: @THS_tweet
    Web: www.torontohumanesociety.com
  • Doug Ford’s Buck a Beer
    Troy Burtch, Marketing and Communications Manager, Great Lakes Brewery
    Social: @GreatLakesBeer
    Web: www.greatlakesbeer.com
  • Raw Foods on the Road
    Meghan Pearson – Natural Food Chef, LightFULL Life Coach, Food Lover, Lover
    Web: www.meghanpearson.ca / www.rythmia.com 
    Social: @mapwellness
  • Mamma Mia LIVE
    Lucy May Barker – Mamma Mia (Mirvish)
    Web: www.mirvish.com
    Social: @Mirvish

On location:

Tuesday, August 7, 2018

In studio:

On location:

  • Stella is LIVE at Miele Yorkdale

Friday, August 3, 2018

In studio:

  • Toronto Humane Society: Kittens get second chance at life
    Tegan Buckingham – Toronto Humane Society
    Social: @toronto_humane_society / @THS_tweet
    Web: www.torontohumanesociety.ca
  • Toronto Blue Jays: Pinoy Edition
    Mara Aquino – Sportscaster
    Social: @missmaraaquino
  • Taste of Middle East
    Reem Ahmed
    Social: @tastemiddleeast
  • Parry Sound 33
    Tony Clement – MP Parry Sound-Muskoka
    Web: www.PSAchamber.ca

On location:

  • Frank is LIVE at Toronto Island

Thursday, August 2, 2018

In studio:

  • 2018 Ride for Sick Kids
    Nella Figliano, Co-founder, Ride for Sick Kids
    Isabella Tersigni, Ambassador, Ride for Sick Kids
    Danielle Tersigni, Isabella’s Mom
    Rob Rotondi, Ride for Sick Kids Participant
    Web: www.rideforsickkids.com
    Social: @ride4sickkids
  • Ontario Parks
    Anna Craig – Sr. Marketing Specialist – Ontario Parks
    Web: https://www.ontarioparks.com/alerts
  • Food Day Canada
    Anita Stewart – Founder, Food Day Canada
    Website https://fooddaycanada.ca
    Hashtag: #fooddaycanada
    Instagram: @fooddaycanada
    Twitter: @fooddaycanada
    Facebook: Facebook.com/foodday
  • NoLo Cocktails
    Evelyn Chick – Bar Manager, Pretty Ugly
    Web: www.PrettyUglyBar.com
    Social: @evelynchick

    Thoughts 
    A refreshing, herbaceous and interesting placebo served tall with some bubbles to enhance the flavours of apple, celery, coriander and black pepper.
    1 oz Seedlip Spice
    1 oz Verjus
    1 oz Green Stuff (housemade cordial made of apple juice, celery juice, coriander and black pepper)
    Shaken together in martini shaker
    Strained into a tall glass over ice, garnished with a celery ribbon, topped with soda
    Garnished with fancy celery ribbons

    Spiced Tepache 
    A funky & tropical fermented pineapple beverage that is popular in Mexico. Our house version is made using the leftovers from juicing pineapples.
    ·         3 oz Tepache (Fermented Pineapple Beverage made from pineapple pulp & skin left from juicing, mixed with water and cane sugar, fermented for 4 days then pasteurized)
    ·         Poured over ice into a  old fashioned glass with a worm salt rim
    ·         Garnish with Sal de Gustano (Mexican worm salt that is lightly spicy)
     
    In Bloom
    A stirred, clean, floral placebo made with Seedlip Garden & Fauxmouth. It has very little sugar (great for those who don’t like sweet drinks), with notes of sage, rosemary, lilac, balsam fir.
    ·         2 oz Seedlip Garden
    ·         1 oz Fauxmouth (Pretty Ugly’s housemade seed-based root concentrate, “bitter and herbal” – notes of balsam fir, lemongrass, pink peppercorn, honeysuckle)
    ·         Bar spoon of rich syrup
    ·         Stir all ingredients in an Old-Fashioned glass over 1 giant piece of ice
    ·         Garnish with grapefruit zest and fresh green herbs

On location:

  • Stella is LIVE at Garry W. Morden Centre with Camp Ignite

 

Wednesday, August 1, 2018

In studio:

  • Ontario teen makes “Buy Canadian” data base in response to Trump Trade Tariff
    Tyler Campbell – Creator, ‘madeinca.ca’
    Web: www.madeinca.ca
  • Video game turned short film – ‘Uncharted’
    Allan Ungar – Director, ‘Uncharted’
    Web: https://www.youtube.com/watch?v=v5CZQpqF_74
    Social: Instagram @allanungar / Twitter @allan_ungar
  • Caribbean Carnival Preview
    Chris Alexander – CAO, Peeks Caribbean Carnival
    Joella Crichton – Competitor and Former Carnival Queen
    Web: www.torontocarnival.ca
    Social: @GoTOCarnival #GoTOCarnival

On location:

 

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