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Friday, August 17, 2018

In studio:

  • National Thrift Store Day!
    Josh Roter – Co-Owner of In Vintage We Trust
    Instagram:@invtgwetrust
  • Gas prices drop 4 cents in the GTA
    Dan McTeague, Senior Petroleum Analyst, GasBuddy.com
    Social: @GasBuddyDan
  • The Star of ‘Never Saw It Coming’
    Eric Roberts – Actor
    Social: @EricRoberts
  • BT Takes the Agni Challenge
    Chef Karthik Kumar – My Roti Place
    Website: www.myrotiplace.com
    Instagram: @myrotiplace
    Facebook: My Roti Place
    Twitter: @My_Roti_Place
    Do it yourself:

    KK’s Agni Challange- for two
     
    Green chilles – 4
    Thai Chilles – 2
    Carolina reaper -2 
    Jamaican scotch Bonnet- 2
    Vindaloo paste – 2 ounce ( made of red chilles, vinegar, garlic and Indian whole spices)
    Smoked chipotle peppers -1
    Habenoro chilles – 1 
    Korean chilly paste -1 ounce 
    White chilly powder – 1 TBSP
    Black pepper powder – 1/2 TBSP
    White pepper powder – A pinch 
    Kashmiri chilly powder – 1/2 TBSP
    Fresh Tomato Paste  – 2 ounce
    Boiled onion paste-
    Ginger And Garlic paste -1 ounce
    Lemon juice – a drizzle
    Cilantro – 1 TBSP
    Roasted Fenugreek leaves- 1 TBSP
    Salt – To Taste
    Turmeric – 1/4TBSP
    Coriander – 1/2 TBSP
    Blended Gram Masala – 1/2 TBSP
    Fennel – 1/2 TBSP
    Canola Oil – 2 TBSP.
     
    Method –
     
    Cook all the fresh chilles in the oil till it’s get roast. cool and make a paste of it. 
     
    Add Canola oil, add Fennel Seeds, Ginger and Garlic paste and cook for 2 mins.
     
    Add all the dry spices and cook for a min
     
    Add Tomato paste,Onion paste and cook for 7 mins.
     
    Add cilantro, lemon juice, fenugreek  leaves, gram masala and salt 
     
    Enjoy with any Cooked protein or Veggies in Roti or Rice.
  • Calming Back-To-School Jitters
    Natasha Sharma – Relationship and Parenting Expert
    Web: www.nkstherapy.com 

On location:

  • Stella is LIVE at Wheels on the Danforth Street Festival