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Thursday, August 16, 2018

In studio:

  • DIY Ice cream using natural flavours!
    Chef Nadège Nourian – Owner, Nadège Patisserie
    Web: www.nadege-patisserie.com
    Instagram: @nadegetoronto
    Facebook: Nadege Patisserie
    Twitter: @nadegetoronto
    Make Vanilla Ice Cream Yourself:

    Recipe by: Chef Nadège Nourian, Chef and Owner NADÈGE Patisserie

    Ingredients

    * 518 grams milk

    * 165 grams cream

    * 50 grams milk powder

    * 2 Whole vanilla beans

    * 5 Egg yolks

    * 130 grams sugar

    * 20 grams honey

    Directions

    1. In a medium sized saucepan bring milk, cream and milk powder to a boil.

    2. Cut the vanilla beans in half, scrape the seeds inside pot along with the vanilla beans.

    3. Add in sugar, honey, and egg yolks, and stir continuously until everything is combined.

    4. Check the temperature using a thermometer. When the temperature reaches 85℃ maximum, stop cooking and remove the saucepan from the heat.

    5. Cool the crème anglaise down fast in a bowl on ice.

    6. Keep the mix in the fridge for 24 hours.

    7. The next day take out the vanilla beans and churn the crème anglaise in an ice cream machine.

    8. Scoop and enjoy!

  • ‘A Girl Lives Alone’ – a Summerworks Production using Foley
    Jessica Moss, Writer/Director, ‘A Girl Lives Alone’
    Andrew Musselman, Actor and Foley Artist
    Web: www.sumerworks.ca
  • Canopy Growth
    Bruce Linton, CEO, Canopy Growth
    Social: @CanopyGrowth

On location:

  •  Stella is LIVE at the Canadian National Exhibition