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Thursday, March 26, 2015

In studio:

  • Purple Day for Epilepsy Awareness
    Michael Kennedy, Living with Epilepsy ; Racheal-Lea Rickards, Director of Education and Outreach, Epilepsy Toronto
    www.epilepsytoronto.org | Twitter: @epilepsytoronto
  • Check out the spring collection from Pink Tartan
    Kimberley Newport-Mimran, Designer, Pink Tartan
    pinktartan.com | Twitter: @PINK_TARTAN ; @KimNewport
  • Your favourite Kraft Dinner recipes
    Matt Basile, Chef, Owner , Lisa Marie Restaurant ;  Shahir Massoud, Executive Chef, Levetto ;  Matt Dean Pettit, Chef, Owner, Rock  Lobster/ Matty’s Seafood 

On location with the Live Eye: